[ANSWERED] At the Three Little Pigs Processing Plant, the cooling step is a CCP and the critical limit…

At the Three Little Pigs Processing Plant, the cooling step is a CCP and the critical limit is 1.5 hours to get from 130 to 80°F. Develop a corrective action record for the following deviation, a monitor finds one lot of hot dogs required 3 hours to cool from 130 to 80F. Detail what you have to/would do – be as detailed as possible.
Attachments:
6220221_1_IMG-20210224-053441.jpg
6220221_2_1614258062043-HACCP-V1.2–Final-Exam—Part-B.pdf