[ANSWERED] Richard Manning, in his article “Eating the Genes,” argues that in developing countries, the risks..

Richard Manning, in his article “Eating the Genes,” argues
that in developing countries, the risks to the environment or people posed by
genetically engineered foods is of much less consequence that the reality of
starvation and suicides by farmers whose crops are ruined by insects. Do you
agree with the point he is making? Why or why not?